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SelvaSur is cultivated with love and respect from Mother Nature at an altitude of 3,900 feet.
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In the south region of the state of Chiapas, our coffee is cultivated with the highest global quality standards in Mexico by small town descendants and the Mayan traditions.
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Its perfect balance between acidity and sourness gives it a gourmet grade.
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SelvaSur is proud to bring you one of the best delights of Mexico.